6 ounces cherry Jello
½ cup boiling water
1 can whole berry cranberry sauce
1 can crushed pineapple/with juice
½ cup red seedless grapes (cut in half)
½ cup walnuts
Dissolve Jello in boiling water – add cranberries and crushed pineapple with juice. Refrigerate for half-hour, then add grapes and walnuts.
Refrigerate until set.