½ cup cauliflower florets, finely chopped

½ cup red pepper, finely chopped

¼ cup celery, finely chopped

¼ cup carrots, finely chopped

1 cup green pimento filled olives, mashed

½ cup black olives, mashed

½ cup kalamata olives, mashed

2 ounces capers

1 tablespoon celery salt

1 tablespoon garlic powder

1 tablespoon oregano

1 teaspoon parsley flakes

Directions:

Mix all ingredients well and spoon into 32-ounce container, tap down. Fill container to top with extra virgin olive oil, and let steep 24 hours to bring out all the flavors. Serve with everything.

Makes 1 quart