Ingredients:

8 ounces cream cheese
⅓ cup sour cream
2 tablespoons lemon juice or to taste
1½ tablespoons prepared horseradish (drained)
3 ounces smoked salmon, minced fine
1 tablespoon snipped fresh dill, with no stems
Salt, pepper and cayenne, to taste
Dill sprigs for garnish

Serve with Crackers, chips or raw vegetables

Directions:

Mix cream cheese, sour cream, lemon juice and horseradish until light. Fold in the minced salmon, snipped dill and season to taste. Garnish with dill sprigs.

NOTE: Prepare 24 hours in advance of serving to enhance flavor.

Makes 1½ cups.

From the kitchen of Laura Keating.